Saturday, December 12, 2009

Corn Fritter Batter

As requested.

This is our smaller recipe, but it still makes 2 1/2 quarts of batter so you may want to halve it.

6 Eggs Beaten
1 1/2 C Milk

Add milk to eggs and beat together

5 C Flour
1 Tbsp Salt
4 Tbsp Baking Powder
2 Tbsp Sugar

Sift above 4 ingredients to combine

2 Tbsp Oil

Add oil to milk and beat in flour mixture. Do not over beat or your fritters will be tough.

2 1/4 pounds of corn kernels drained weight.

Drop spoonfuls into 350*F oil. (we use a small scoop) and they take about 6 minute to cook. Smaller spoonfuls will cook quicker.


One really good thing to serve with these is bacon and maple syrup.

Pics of said divineness...



Simply Divine.

1 comment:

Mrs Mom said...

Oh wow!! THANKS~!

Everythings better with bacon, eh? ;)

Have a great day~ And Thank You once again!!