Corn Fritter Batter

As requested.

This is our smaller recipe, but it still makes 2 1/2 quarts of batter so you may want to halve it.

6 Eggs Beaten
1 1/2 C Milk

Add milk to eggs and beat together

5 C Flour
1 Tbsp Salt
4 Tbsp Baking Powder
2 Tbsp Sugar

Sift above 4 ingredients to combine

2 Tbsp Oil

Add oil to milk and beat in flour mixture. Do not over beat or your fritters will be tough.

2 1/4 pounds of corn kernels drained weight.

Drop spoonfuls into 350*F oil. (we use a small scoop) and they take about 6 minute to cook. Smaller spoonfuls will cook quicker.


Enjoy.

One really good thing to serve with these is bacon and maple syrup.

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Simply Divine.